International Journal of Agricultural Sciences and Technology
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Volume 2, Issue 2, November 2022 |
Proximate Composition and Sensory Evaluation Between Artificially Ripened and Naturally Ripened Pineapples (Ananas comosus)Rahat Bin Robbani1, Rasel Talukder2, Md. Abu Zubair3* and Shumsuzzaman Khan4 Int.J.Agr.Sci. & Tech. 2(2) (2022) 1-10, DOI: https://doi.org/10.51483/IJAGST.2.2.2022.1-10 |
Received: 29/07/2022|Accepted: 17/10/2022|Published: 05/11/2022 |
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Agronomics, Genomics, Breeding and Intensive Cultivation of Ciherang Rice VarietyYheni Dwiningsih1* and Jawaher Alkahtani2 Int.J.Agr.Sci. & Tech. 2(2) (2022) 11-26, DOI: https://doi.org/10.51483/IJAGST.2.2.2022.11-26 |
Received: 29/07/2022|Accepted: 18/10/2022|Published: 05/11/2022 |
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Commercial Production of Fish Squash Patties Utilizing Local Milkfish (Bangus)Felicidad A. Eleogo1 and Lena N. Cañet2* Int.J.Agr.Sci. & Tech. 2(2) (2022) 27-30, DOI: https://doi.org/10.51483/IJAGST.2.2.2022.27-30 |
Received: 02/07/2022|Accepted: 17/10/2022|Published: 05/11/2022 |
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Exogenous Dormancy-Breaking Compounds on Flowering Behavior, Yield, Fruit Quality and Some Chemical Constituents of “Anna” Apple TreesMohamed A. Seif El-Yazal1* and Samir A. Seif El-Yazal2 Int.J.Agr.Sci. & Tech. 2(2) (2022) 31-41, DOI: https://doi.org/10.51483/IJAGST.2.2.2022.31-41 |
Received: 08/05/2022|Accepted: 22/10/2022|Published: 05/11/2022 |
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Rojolele: A Premium Aromatic Rice Variety in IndonesiaYheni Dwiningsih1* and Jawaher Al-Kahtani2 Int.J.Agr.Sci. & Tech. 2(2) (2022) 42-53, DOI: https://doi.org/10.51483/IJAGST.2.2.2022.42-53 |
Received: 12/07/2022|Accepted: 19/10/2022|Published: 05/11/2022 |
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Development of Turmeric-Flavored PastillasLena N. Cañet1, Feliciadad A. Eleogo2 and Paolo De Guzman3* Int.J.Agr.Sci. & Tech. 2(2) (2022) 54-70, DOI: https://doi.org/10.51483/IJAGST.2.2.2022.54-70 |
Received: 22/08/2022|Accepted: 29/10/2022|Published: 05/11/2022 |
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Planting Methods Effect on Weed Dynamics and Weed—Crop Interaction in Finger MilletRam Datta Bhatta1*, Roshan Subedi2, Pratigya Devkota3 and Jitendra Upadhyaya4 Int.J.Agr.Sci. & Tech. 2(2) (2022) 71-81, DOI: https://doi.org/10.51483/IJAGST.2.2.2022.71-81 |
Received: 11/08/2022|Accepted: 27/11/2022|Published: 05/11/2022 |
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